Title: Baked Bread-And-Butter Pudding
Categories: Aussie Pudding Dessert
Yield: 6 Servings

9	sl	Bread, thin slices, that have been spread with
		Butter
1 1/2	pt	Milk
4		Eggs
		Sugar, to taste.
1/4	lb	Currants
		Vanilla
		Lemon peel, -OR- grated.
		Nutmeg, -OR- grated.

Cut 9 slices of bread and butter, not very thick and put them into a pie-dish, with currants between each layer and on top. Sweeten and flavour the milk, either by infusing a little lemon-peel in it, or by adding a few drops of essence of vanilla, well whisk the eggs, and stir these to the milk. Strain this over the bread and butter and bake in a moderate oven for 1 hour or rather longer.

This pudding may be very much enrished by adding cream, candied peel, or more eggs than stated above.

It should not be turned out, but sent to the table in the pie-dish and is better for being made about 2 hours before it is served.

TIME: 1 hour or rather longer AVERAGE COST: 11d SUFFICIENT for 6 or 7 persons SEASONABLE at any time

recipe from the COLE family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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